Origin: East Timor (Timor Leste)
Roasts: Morning Roast (medium), Signature Black Cat (medium dark)
Flavors: Dark Chocolate, Nutty, Rich, Earthy
Our East Timor beans are exclusive to our cafe. If you’d like to carry our beans in your cafe, or have a regular supply for your office or home, please contact us.
Hidden Java Gem
We carry only one bean at the moment, because sometimes, that’s all you need.
Our amazingly aromatic signature bean hails from East Timor, also known as Timor Leste, a small southeast Asian country that gained independence from Indonesian colonization in 2002.
Farmed using traditionally organic methods, East Timor coffee is known as one of the best coffees in the world. It’s smooth, nutty, with mild acidity, and a pleasing body.
Coffee is Personal.
As we like to put it, those who can appreciate coffee, will generally appreciate our coffee, and those who are less particular, will say it’s “Ok-lah,” which is really, fine by us.
We like our coffee ALWAYS fresh, so it’s roasted by our master roaster in a top secret location right here in KL, and ground right before we brew it. You won’t find it anywhere else, either, because it’s exclusive to our cafe.
Our coffee has been hailed as one of the best in town. Whether this is true, we can’t say, because we haven’t really tried every single coffee out there, but we’re glad some people think so.
We Brew it Cold too.
We’re actually quite proud of our cold brew. Cold brewing is a technique that uses no heat at all, so you get a clean, smooth flavor, with remarkably less acidity. We cold brew our East Timor coffee beans into a concentrate that can be diluted to taste, and is exceptionally rich, smooth, and gentle on the stomach.
Each batch takes us 24-48 hours to brew and bottle, and is filtered with a non-reactive titanium filter double-plated with pure gold to ensure that all the aromatic oils aren’t lost, and you have the full flavor profile of our coffee.